Hello Summer! Cucumbers pickled with a dash of gin, shallots, fresh garden mint, lime and chilli.
Really good with any sort of burger as well as salmon or trout. Many have been know. To just eat them straight from the jar.
Ingredients: Cucumber, White wine vinegar, Shallot, Gordon’s Gin, Lime juice and zest, Mint leaves,  Chilli, Juniper berries, Sugar, Salt
ALLERGENS: White wine vinegar (sulphides)